Performance of lambs fed alternative protein sources to soybean meal
نویسندگان
چکیده
منابع مشابه
Effects of fermented soybean meal and specialty animal protein sources on nursery pig performance.
In 2 experiments, 602 pigs were used to evaluate the effects of fish meal, fermented soybean meal, or dried porcine solubles on phase 2 nursery pig performance. In Exp. 1, nursery pigs (n = 252; PIC TR4 x 1050; 6.8 kg initial BW and 7 d after weaning) were fed: 1) a control diet containing no specialty protein sources and the control diet with 2) 5% fish meal, 3) 3.5% dried porcine solubles, 4)...
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Holstein calves were fed pelleted starter diets with crude protein (CP) concentrations of 18%, 22% and 24% per dry matter (DM) containing soybean meal (SBM) (SBM18, SBM20 and SBM24), respectively, for 10 weeks from 14 days of age. Another diet with a CP concentration of 18% per DM was tested using commercial xylose-soybean meal (XSB; Yasminomax) instead of SBM. Each diet was fed to 24 calves an...
متن کاملProtein Supplementation of Ammoniated Roughages. II. Wheat Straw Supplemented with Alfalfa, Blood Meal or Soybean Meal Fed to Wintering Steers
Two winter steer growth trials were conducted to investigate responses of steer calves to ammoniation of wheat straw, level of alfalfa haylage (50 or 66.7% of diet) and source of supplemental protein, soybean meal (SBM), blood meal (BM), or a blood meal-urea mixture (BM-U). In trial 1, the main effect of arnmoniation significantly increased average daily gain (ADG) from .15 t o .24 kgld, dry ma...
متن کاملIleal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs
The objective of this experiment was to determine the concentration and digestibility of crude protein (CP) and amino acid (AA) in meat meal (MM), and to compare these values with the respective values in soybean meal (SBM). Six barrows (initial body weight = 66.9±3.8 kg) surgically fitted with a T-cannula at the distal ileum were allotted to a replicated 3×3 balanced Latin square design with 3...
متن کاملIn vitro Evaluation of Different Substitution Levels of Soybean Meal by Guar Meal in a Fattening Diet for Lambs
The aim of the current study was to evaluate the replacement effect of soybean meal (SBM) at different levels (0 as D1, 33 as D2, 67 as D3 and 100% as D4 based on crude protein (CP) content) by guar meal (GM) on ruminal gas production kinetics, ruminal digestibility and fermentation characteristics of a fattening diet for lambs. Three experiments were conducted. The first experiment of 144-h in...
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ژورنال
عنوان ژورنال: Revista Brasileira de Zootecnia
سال: 2016
ISSN: 1516-3598
DOI: 10.1590/s1806-92902016000400001